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It’s set atop two lightly toasted tortillas and a scoop of creamy beans. The filling for Dos’ grilled veggie taco changes with the seasons, but right now you’ll find bright green broccoli that’s often charred on the grill until smoky, yet still crisp. “I tried a vegan diet for a while, and it was remarkable.” And lucky for customers, a vegan diet can taste great, too. “I was having really bad joint pain,” Enyart says. (Erin Hooley / Chicago Tribune)Ĭo-owner Brian Enyart admits that he’s tried a vegan diet to improve his health. The grilled veggie taco changes with the season, but is currently charred broccoli with onion, cilantro and salsa macha at Dos Urban Cantina as seen on March 24, 2022, in Chicago's Logan Square neighborhood.
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That said, I certainly do have opinions, so I’ll end with the top three places that any taco lover in Chicago should visit first. There are simply too many kinds of great tacos out there. You should visit Huaraches Doña Chio in Edgewater for the oval-shaped huaraches, and Minna’s Restaurant in Belmont Cragin for the gorditas.ĭeep into my research, I realized the futility of ranking these. The best way to tackle a bowl of birria from Birrieria Ocotlan on the East Side is with a spoon in one hand and a tortilla in the other. Tacos are just one small, if glorious part of the cuisine, and we are blessed with an astonishing number of great Mexican restaurants that focus their time elsewhere. Note that this isn’t a list of the best Mexican restaurants in Chicago. From recreating time-consuming family recipes from scratch to making their own masa, chefs in Chicago are showcasing a level of dedication to the taco that borders on the obsessive.
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Set a reminder here: - Chicago Tribune May 4, 2022Īs an avid home cook, I know that many of these recipes require hours of daily commitment that would make many a downtown chef blush. Join us noon Thursday on Twitter Spaces, where we’ll ask food critic about his favorite tacos in Chicago.